brussel sprouts

Brussel Express

I’m hoping you know how beneficial Brussel Sprouts are to your body?

No? ok, well they contain lots of amazing phytonutrients to combat inflammation and cholesterol.
Vitamin K & C as well as fab anti-oxidants.
Not to mention their ability to help prevent cancer……find out more here

Heres one of my favourite ways to serve Brussels – its super-charged superfood time

Serves 2


2 fat garlic cloves, squashed ten minutes before cooking to release their best potential

1/2 cup quinoa
2 cups Brussels, peeled,  sliced in half and bases cut off
1 tablespoon of coconut oil
1 small red onion thinly sliced
1 large red chilli, finely chopped
2 tablespoons goji berries (or sultanas if you’re my husband : )


In the pan of a steamer place the quinoa and 1 1/2 cups of water, boil for 5 minutes
In the steamer section add the Brussels and steam over the quinoa for 5 minutes.
Turn off the heat and remove the lid of the steamer, drain the quinoa.

Melt the coconut oil in a deep frying pan or wok, add the onions and gently fry for a few minutes til translucent.

Finely chop the garlic and add to the pan along with the Brussels, stir for a few minutes.

Finally add the quinoa and chilli and mix for 30 seconds.

Serve on warm plates and sprinkle over the goji berries (or sultanas)





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