Verity’s International Courgette (Zucchini) Week begins today. This much maligned vegetable can be used in ways more inspiring and interesting than sludgy ratatouille. So every day this week I’ll be introducing you to some of my favourite ways to use courgettes. The courgette (or zucchini for my US readers) is a member of the cucumber [...]
It’s nearly mid May and I’m still cooking hot soup in the UK, I was expecting to be able to post lots of lovely salad recipes but alas the winter seems to be dragging on several months past it’s time.
>My quick easy and tasty soup – nothing much more to add! Makes about 6 portions (great for freezing too) All ingredients Organic if possible 2 sweet potatoes – peeled and chopped into chunks approx 2 – 3cms 1 small butternut squash – peeled and chopped into chunks approx 2 – 3cms 1 medium white [...]