>Super easy soup

>My quick easy and tasty soup – nothing much more to add!

Makes about 6 portions (great for freezing too)
All ingredients Organic if possible

2 sweet potatoes – peeled and chopped into chunks approx 2 – 3cms
1 small butternut squash – peeled and chopped into chunks approx 2 – 3cms
1 medium white onion – roughly chopped
1 medium red onion- roughly chopped
2 cloves garlic (crush and leave for ten minutes before chopping)
1 tsp turmeric
1 tsp garam masala
Freshly ground black pepper
Approx 2 pints vegetable stock (I use Kallo or Marigold brands)
2 tbs Olive Oil or Coconut Oil

Gently heat the olive oil in a large pan , add the onions and cook gently until translucent, add the garlic, turmeric and garam masala and turn the heat up to medium for one minute.
Stir in the sweet potato and squash (if you have a really good blender such as a Vitamix you can add the squash seeds too)
Pour over the stock until the vegetables are covered.
Simmer with lid on pan for about 20 minutes or until the vegetables are soft.
Remove from heat, blend well in liquidiser, stir in freshly ground black pepper
Optional -I swirled in some Oatly Cream (non-dairy, tastes fab)
Non-Optional – Eat!

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